white chocolate melted into pockets of brown butter dough, cut through with real raspberry: tart against sweet, gooey against crisp-edged. one flavour, one month, then gone for good.
dark cocoa dough loaded with two kinds of chocolate, baked until the middle stays fudgy and the edges go properly crisp. for people who think chocolate cookie should mean actual chocolate.
nutella swirled through brown butter dough with toasted marshmallow and a crumble of graham, so every bite lands somewhere between a campfire and a jar of hazelnut spread.
four cookies across our range, boxed together. the one to get if you can't decide and don't want to.
twelve cookies, mixed flavours, picked to cover the table. built for sharing, though we won't check.
the one that started it all: deeply browned butter, brown sugar and big chunks of real chocolate, finished with flaky sea salt. crisp edges, soft middle. if you only try one, make it this one.
slow-proved dough rolled with lemon curd, topped with lemon cream cheese and finished with a lemon glaze. the bright one. keep it in the fridge and eat within three days.
four scrolls, mixed flavours, one box. the right amount for two people, or one person with a plan. keep them in the fridge and warm each one for 30 seconds before eating.
slow-proved dough rolled with three cheeses and Vegemite. the savoury one, for anyone who doesn't do sweet before lunch. keep it in the fridge and warm for 30 seconds before eating.
slow-proved dough rolled with butter and cinnamon, baked until the middle stays soft and finished with a cream cheese glaze. the one we would bake even if nobody was buying.
twelve scrolls, mixed flavours: the one people order for the office, then don't share.
nothing here. yet.
nothing is made until you order it, which is why the cut-offs are real. once a batch is locked in, it's locked in.