Profoundly
delicious.
The classic cinnamon scroll, re-engineered with slowly toasted brown butter for a deep hazelnut aroma and an irresistibly gooey, molten core.
Molten caramel core + cream cheese drizzle
The Secret is in the Butter.
We don’t do shortcuts. Every scroll represents hours of patient fermentation, hand lamination, and the culinary magic of browned French-style butter.
Toasted Milk Solids
We slowly simmer real butter until the milk proteins toast into rich, nutty golden flecks, delivering deep caramel complexity throughout the dough.
24h Cold Ferment
Our dough rests cold for a full 24 hours to develop tender, billowy layers that bake into an airy, cloud-like, melt-in-the-mouth texture.
The Molten Core
Hand-glazed fresh from the oven with velvety cream cheese frosting that melts straight into the gooey spiral center for the ultimate bite.
As easy as one, two, three.
Because we bake in limited daily batches to guarantee maximum gooey freshness, we use a seamless local pre-order process.
Request Your Box
Select your preferred box size (Solo, Half Dozen, or Baker’s Dozen) and pick your preferred collection morning.
Quick PayID Confirm
We confirm our oven batch capacity and send you a secure contactless PayID invoice for instant confirmation.
Collect Warm & Enjoy
Collect your piping-hot batch directly from our Tarneit kitchen and experience the molten brown butter bliss.
Convenient Pickup in Tarneit (Melbourne West)
5 minutes from Tarneit Central & Train Station. Easy parking on collection.
Tarneit’s New Morning Ritual.
See why local families, commuters, and pastry lovers across Melbourne’s west can’t get enough of our signature bakes.
“The gooey center is unlike any cinnamon scroll in Melbourne. You can genuinely taste the nutty browned butter in every single layer. Absolute game changer!”
Sarah M.
Tarneit Resident • Regular Box Buyer
“Ordered the Half Dozen for our Sunday family brunch. They were gone in under ten minutes! The cream cheese glaze isn’t cloying—it has the perfect tang.”
David K.
Truganina • Weekend Pre-order
“We bought the Baker’s Dozen for our Friday office morning tea in Williams Landing. Everyone was raving about them. Will definitely be making this a weekly tradition.”
Priya R.
Williams Landing • Office Catering
Frequently Asked Questions
Everything you need to know about pre-ordering, reheating, and ingredients.
Let’s bake your order.
Fill out the request form below with your desired box size and preferred date. We will confirm your oven slot via email with instant PayID payment details.